11 Aug Carrot Slaw with Mango Chutney Dressing
Mango Chutney Dressing
4 tablespoons sweet mango chutney (if chutney is not raw)or
1 ripe mango
2 tablespoons orange peels
1 teaspoon fresh ginger, chopped linely
4 tablespoons freshly squeezed lime juice
2 tablespoons tahini
2 tablespoons coconut milk
1 teaspoon kelp
4 cups carrots, peeled and shredded
½ cup chopped cilantro
1/3 cup thinly sliced scallion greens
1/4 cup roasted, salted sesame seeds
1/4 cup alfafa sprout
1 tablespoon balsamic syrup
– In blender, purée the dressing ingredients, until very smooth. Add more water if needed.
– In large bowl, toss the carrots, cilantro, and scallions with the dressing. Add more lime juice, if needed. Drizzel balsamic syrup. Garnish with sesame seeds and alfafa sprout.
– Serve surrounding with endive leaves.