27 Nov MISO-GLAZED SALMON
1/4 cup aged miso
5 tsp raw honey
5 tsp rice vinegar
1 tbsp water
2 tbsp minced, peeled fresh ginger
4 salmon fillets, 1 inch thick
1 green onion, thinly sliced diagonally
– Preheat broiler. Lightly spray rack in broiling pan with nonstick cooking spray.
– In small bowl, mix miso, honey, vinegar, water and ginger; set aside.
– Place salmon fillets on rack in broiling pan. Place pan in broiler at closest position to heat source; broil salmon 5 minutes. Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
– Remove pan from broiler; turn salmon over and top remaining miso mixture. Broil salmon until miso mixture is bubbly and salmon is opaque throughout, 3 to 4 minutes longer. Sprinkle with green onion before serving. Serve with a side of brown rice, or a salad of edamame and sliced radishes.