Galileacom.com | VEGAN HIJIKI CAVIAR
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VEGAN HIJIKI CAVIAR

27 Dec VEGAN HIJIKI CAVIAR

Serves 4

INGREDIENTS:
3/4 cup hijiki, soaked 30 minutes
Apple juice to cover hijiki
2 tbsp roasted garlic, purée
2 shallots, minced
2 tbsp sesame oil
2 tbsp shoyu
1 tbsp rice vinegar
1 tbsp fresh ginger, grated and juiced
20 pieces brown rice crackers
Toasted sesame seeds, fresh chives, dill sprigs, orange zest to garnish

PREPARATION:

– Remove hijiki from water and place in a saucepan. Add apple juice to cover hijiki. Bring to a boil, lower heat, and simmer, covered for 20 minutes.

– Remove hijiki from apple juice. In a skillet, sauté shallots in sesame oil until translucent and add roasted garlic simmer for 1 minute. Bring heat to medium-high, add hijiki and sauté for 4 minutes. Add shoyu and cook until all the liquid is evaporated.

– Remove hijiki to cutting board and finely chop.

– Season with brown rice vinegar and ginger juice if needed.

– Serve on brown rice crackers or sliced and toasted whole wheat toast topped with sesame seeds, chives, dill and orange zest.

 

Galilea
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