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HERB AND CHILI GAZPACHO

24 Jan HERB AND CHILI GAZPACHO

Serves 6

INGREDIENTS:
3 lbs ripe tomatoes
10 oz onion
2 green peppers
1 green chili
1 large cucumber
1/2 cup celery, diced very fine
3 tbsp red wine vinegar
1 tbsp balsamic vinegar
3 tbsp olive oil
1 clove of garlic, peeled and crushed
1-1/2 cups vegetable juice
3 tbsp tomato purée
3 tbsp finely chopped mixed fresh herbs, plus some extra to garnish
(thyme-oregano-marjoram-cilantro-parsley)

PREPARATON:

– Keep back about a quarter of all the fresh vegetables, except the green chili, and place all the remaining ingredients in a food processor and season to taste. Process finely and chill in the refrigerator.

– Chop all the remaining vegetables, and serve in a separate bowl and garnish with the extra fresh herbs.
– Serve with sprouted bread.

 

Galilea
galileareno@gmail.com