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Winter Wedding

07 Mar Winter Wedding

 

WEDDING RECEPTION
Shinobu and Stephan Fuelling
Rectory-Abbey, Bishopstead
January 28, 2017

MENU / BUFFET STYLE

Red Cabbage – Roasted Beets – Balsamic vinaigrette – Beet Sprouts
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Creamer Potatoes – Olive oil – Fresh Parsley
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Lamb Bourguignonne – Sauté Mushrooms – Pearl Onions
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Caribbean Bean Salad – Carrots – Snap Peas – Roasted Red Bell Peppers
Plantain & Peanut Vinaigrette – Sliced Blood Oranges
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Carrots – Roasted Mini Bell Peppers – Olive Oil – Turmeric
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Saffron Basmati Rice Pilaf – Green Peas – Bok Choy – Daikon Radishes
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Cod – Shrimp -Salmon – Miso Broth – Sauté Mushrooms – Fresh Ginger
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Kale – Spinach Salad – Tangerines – Humus Vinaigrette – Sliced Almonds
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Cheddar Cheese – Dates
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Manchego Cheese – Figs
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Fresh Strawberries – Crème Fraîche
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Truffle Chocolates
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Whole Wheat Artisan Bread – Rice Crackers
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Malbec – Zinfandel Wine Pairing

 

 

 

 

 

 

 

 

 

Galilea
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