Galileacom.com | PURPLE CABBAGE, CUCUMBER, CELERY AND APPLE PRESSED SALAD
16403
post-template-default,single,single-post,postid-16403,single-format-standard,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,columns-4,qode-theme-ver-7.5,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
 

PURPLE CABBAGE, CUCUMBER, CELERY AND APPLE PRESSED SALAD

28 Jun PURPLE CABBAGE, CUCUMBER, CELERY AND APPLE PRESSED SALAD

Serves 6

INGREDIENTS:
3/4 cup carrots, grated
3/4 cup purple cabbage, finely sliced
3/4 cup sour green apple, finely sliced
3/4 cup celery, finely sliced
2 tsp sea salt
Lemon juice, to taste

PREPARATION:

– In a large bowl, mix all ingredients except lemon juice. Massage gently by hand.

– Transfer to a crock and place a plate on top, adding a weight on top of the plate.

– Let the vegetables sit unrefrigerated for 30 to 60 minutes or more or until water is expelled from the vegetables.

– Discard the water and rinse off vegetables and apple under fresh water so that they are not too salty.

– Squeeze lemon juice over pressed salad and serve. Dulse or wakame can be added.

 

Galilea
galileareno@gmail.com