Galileacom.com | EASTER BRUNCH 2018
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EASTER BRUNCH 2018

22 Apr EASTER BRUNCH 2018

Easter Brunch 2018 Celebrating the Spring Season
Rectory Abbey, April 1st 2018

 

 

Smoked Salmon on Wheat Sprouted Tartine with Dill Creamy Goat Cheese mixture

Red Beets and Pinto Beans Salad Tossed with Baby Spinach – Honey Dijon Balsamic Vinaigrette

Grilled Italian Chicken Sausages – Caramelized Onions – Colored with Roasted Red Bell Peppers

Sauté Diced Potatoes Seasoned Spanish Style

Scramble Eggs “à la Forestière” (sauté sliced mushrooms)

Roasted Leg of Lamb – Wine Lamb Sauce – Aïoli

Moroccan Garbanzo Beans, Squash with Raisins Garnished with Fresh Ginger Orange Marinade Served with Basmati Rice and Tangerines

Humus with Seaweed Crackers and Kalamata Olives

Assorted Whole Wheat Breads

Whole Wheat Tortilla Spread with Baked Brie and Tossed with Fresh Homemade Strawberry Jam – Decorated with Fresh Strawberries Dipped in Chocolate

Easter Chocolate

Easter Cake

Sangria and Mimosa

 

Whole Wheat Tortilla Spread with Baked Brie and Tossed with Fresh Homemade Strawberry Jam

 

Galilea
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