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13 Feb
LEMON SALAD WITH SHRIMP

Serves 4 INGREDIENTS: 3 medium lemons 1 cup chopped scallion 3/4 cup pitted black olives, halved lengthwise 1/2 tsp sea salt 4 hard-cooked eggs, chopped 4 tbsp olive oil 1 lb peeled small shrimp Mixed green lettuce for serving Chopped fresh cilantro for garnish PREPARATION: -Slice off both ends of the lemons. Set a lemon on end...

06 Feb
WEDDING FAIRE 2019

Galilea acts as Wedding Coordinator for Steamboat Healing Center at the 2019 Wedding Faire held at the Grand Sierra Resort in Reno, Nevada ...

30 Jan
SWEET AND TANGY GLAZED SALMON

  Serves 4 INGREDIENTS: 2 cups apricot nectar ½ cup snipped dried apricots 3 tbsp honey 3 tbsp reduced-sodium soy sauce 2 tbsp grated fresh ginger 2 tbsp roasted garlic ½ tsp Chinese 5 spices 1/8 tsp red pepper 1 12-ounce resh skinless salmon fillet, 1 inch thick fresh dill for garnish PREPARATION: For glaze, in a medium saucepan...

16 Jan
MIDDLE EAST LAMB TAGINE

Serves 4-6 INGREDIENTS: 1 cup dried apricots 3 tbsp olive oil 1 large onion, chopped 2-1/2 boneless shoulder lamb, cubes 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon grated rind and juice of 1 orange 1 tsp saffron strands 2 tbsp ground almonds 1-1/2 cups lamb or chicken stock 2 tbsp sesame seeds sea salt...

02 Jan
TOMATO-TUNA SALAD

Serves 6 INGREDIENTS: 4 cups drained canned tomatoes (save the juice for another use) 1-1/4 cup finely chopped red onions 6 hard-cooked eggs, chopped 1-1/2 cup drained canned tuna in olive oil in chunks (reserve the oil ) 1 cup finely sliced pitted green or black olives 1-1/2 tsp sea salt 1/2 cup...

19 Dec
COD AND SHRIMP GREEN COCONUT CURRY

Serves 4 INGREDIENTS: 2 lb cod fillets, skinned (or monkfish) 1 cup canned coconut milk or coconut cream 8 oz peeled shrimp, raw or cooked fresh cilantro to garnish basmati rice, to serve PREPARATION: - Cut the skinned cod fillets into 1-1/2 in pieces. - Put the green masala and coconut milk or cream...

05 Dec
CHICKEN, LEMON, EGG, AND WHITE BEAN SOUP

Serves 2 INGREDIENTS: 2 chicken breasts 1 medium red chili, seeded and diced 2 medium carrots, peeled and finely diced 2 rib of celery, finely diced 3 cups good-quality chicken stock (homemade is best) 1x14-ounce can of white beans, rinsed 2 eggs, beaten 1 large lemon quartered 1 cup of fresh flat-leaf parsley leaves, chopped sea...

21 Nov
MUSSELS WITH TOMATOES AND WHITE WINE

Serves 6 INGREDIENTS: 2 tbsp olive oil 1 small onion, finely chopped 2 tbsp roasted garlic, purée 1/2 tsp crushed red pepper 1 can (16 oz) whole tomatoes 1 cup dry white wine juice of 1 lemon 5 lb mussels, scrubbed and debearded 3 tbsp chopped fresh parsley PREPARATION: - In nonreactive 5-quart Dutch oven, heat oil...

07 Nov
POACHED HAKE WITH SAFFRON SAUCE

Serves 4 INGREDIENTS: 4 pieces hake fillet, about 6 ounces each, skin on 1/2 tsp saffron threads 4 tbsp olive oil 3/4 cup chopped onion 3 tbsp roasted garlic purée 1-1/2 cups peeled, seeded, and diced tomato 1-3/4 cups fish broth 2 bay leaves 4 tbsp chopped fresh flat-leaf parsley for garnish PREPARATION: -Salt the fish fillets...

24 Oct
CREAM OF PUMPKIN SOUP

Serves 6 INGREDIENTS: 4 tbsp olive oil 1-1/2 cups chopped onion 1 cup diced carrot 1-1/2 cups chopped red bell pepper 4 tbsp roasted garlic purée 1-1/2 lbs pumpkin, peeled, seede, and cut into 1-inch cubes (3 cups) 2 cups peeled diced baking potato 5-1/2 cups chicken broth 2 tbsp red wine vinegar 2 strips orange...