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Recipes

13 Feb
LEMON SALAD WITH SHRIMP

Serves 4 INGREDIENTS: 3 medium lemons 1 cup chopped scallion 3/4 cup pitted black olives, halved lengthwise 1/2 tsp sea salt 4 hard-cooked eggs, chopped 4 tbsp olive oil 1 lb peeled small shrimp Mixed green lettuce for serving Chopped fresh cilantro for garnish PREPARATION: -Slice off both ends of the lemons. Set a lemon on end...

30 Jan
SWEET AND TANGY GLAZED SALMON

  Serves 4 INGREDIENTS: 2 cups apricot nectar ½ cup snipped dried apricots 3 tbsp honey 3 tbsp reduced-sodium soy sauce 2 tbsp grated fresh ginger 2 tbsp roasted garlic ½ tsp Chinese 5 spices 1/8 tsp red pepper 1 12-ounce resh skinless salmon fillet, 1 inch thick fresh dill for garnish PREPARATION: For glaze, in a medium saucepan...

16 Jan
MIDDLE EAST LAMB TAGINE

Serves 4-6 INGREDIENTS: 1 cup dried apricots 3 tbsp olive oil 1 large onion, chopped 2-1/2 boneless shoulder lamb, cubes 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon grated rind and juice of 1 orange 1 tsp saffron strands 2 tbsp ground almonds 1-1/2 cups lamb or chicken stock 2 tbsp sesame seeds sea salt...

02 Jan
TOMATO-TUNA SALAD

Serves 6 INGREDIENTS: 4 cups drained canned tomatoes (save the juice for another use) 1-1/4 cup finely chopped red onions 6 hard-cooked eggs, chopped 1-1/2 cup drained canned tuna in olive oil in chunks (reserve the oil ) 1 cup finely sliced pitted green or black olives 1-1/2 tsp sea salt 1/2 cup...

19 Dec
COD AND SHRIMP GREEN COCONUT CURRY

Serves 4 INGREDIENTS: 2 lb cod fillets, skinned (or monkfish) 1 cup canned coconut milk or coconut cream 8 oz peeled shrimp, raw or cooked fresh cilantro to garnish basmati rice, to serve PREPARATION: - Cut the skinned cod fillets into 1-1/2 in pieces. - Put the green masala and coconut milk or cream...

05 Dec
CHICKEN, LEMON, EGG, AND WHITE BEAN SOUP

Serves 2 INGREDIENTS: 2 chicken breasts 1 medium red chili, seeded and diced 2 medium carrots, peeled and finely diced 2 rib of celery, finely diced 3 cups good-quality chicken stock (homemade is best) 1x14-ounce can of white beans, rinsed 2 eggs, beaten 1 large lemon quartered 1 cup of fresh flat-leaf parsley leaves, chopped sea...

21 Nov
MUSSELS WITH TOMATOES AND WHITE WINE

Serves 6 INGREDIENTS: 2 tbsp olive oil 1 small onion, finely chopped 2 tbsp roasted garlic, purée 1/2 tsp crushed red pepper 1 can (16 oz) whole tomatoes 1 cup dry white wine juice of 1 lemon 5 lb mussels, scrubbed and debearded 3 tbsp chopped fresh parsley PREPARATION: - In nonreactive 5-quart Dutch oven, heat oil...

07 Nov
POACHED HAKE WITH SAFFRON SAUCE

Serves 4 INGREDIENTS: 4 pieces hake fillet, about 6 ounces each, skin on 1/2 tsp saffron threads 4 tbsp olive oil 3/4 cup chopped onion 3 tbsp roasted garlic purée 1-1/2 cups peeled, seeded, and diced tomato 1-3/4 cups fish broth 2 bay leaves 4 tbsp chopped fresh flat-leaf parsley for garnish PREPARATION: -Salt the fish fillets...

24 Oct
CREAM OF PUMPKIN SOUP

Serves 6 INGREDIENTS: 4 tbsp olive oil 1-1/2 cups chopped onion 1 cup diced carrot 1-1/2 cups chopped red bell pepper 4 tbsp roasted garlic purée 1-1/2 lbs pumpkin, peeled, seede, and cut into 1-inch cubes (3 cups) 2 cups peeled diced baking potato 5-1/2 cups chicken broth 2 tbsp red wine vinegar 2 strips orange...

10 Oct
Vegetarian Terrine

INGREDIENTS 2 cups cooked Brown Basmati Rice ( Brown Rice cooked in organic Chicken Broth) 1 cup cooked Portabella Mushrooms (diced in small cubes and sauté in olive oil ) 4 Eggs beaten ½ cup of Coconut Milk 1/4 cup Tomato paste 1/4 cup roasted Garlic 1/4 cup Olive oil 3 tbs Dijon...