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Healthy Cuisine

05 Sep
QUICK POLENTA BREAD WITH ROSEMARY AND KALAMATA OLIVES

Serves 10 INGREDIENTS: 1 tsp first pressed olive oil, for oiling the pan 11/2 cups instant polenta ½ tsp baking soda 3/4 tsp sea salt 1 egg, lightly beaten 11/4 cups buttermilk, shaken to blend 2 tbsp finely chopped fresh rosemary ½ cup Kalamata olives, pat dry, chopped PREAPRATION: Preheat the oven 425 F. Oil cake...

20 Dec
Borscht Red Chili Style

Serves 4 INGREDIENTS: 3 cups vegetable broth 2 tablespoons ground cumin 2 teaspoons dried oregano 1 teaspoon chipotle chile powder 1 teaspoon ground allspice 3 large beets, trimmed, peeled, and cut into 1/4 -inch pieces 1 large red onion, finely chopped 6 garlic cloves, crushed with garlic press 1/3 cup extra virgin olive oil, first...