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Recipes

04 Oct
QUINOA AGUADITO, OR PERUVIAN CHICKEN, AND CILANTRO SOUP

Serves 3 INGREDIENTS: large bunch fresh cilantro 1 onion 2 tbsp roasted garlic purée 4 tbsp olive oil 4-1/2 cups chicken stock 3/4 cup quinoa, rinsed 1-1/2 cup frozen peas 16 ounces cooked chicken, shredded 1 tsp sea salt 3 lime wedges and finely chopped green chili (as a garnish) PREPARATION: -To prepare the cilantro, trim the very...

20 Sep
BROCCOLI STEAKS WITH CHIMICHURRI AND BRAZIL NUTS

Serves 4 INGREDIENTS: 2 heads of broccoli, stems trimmed 1-1/4 inches below the florets and remaining head of broccoli cleaved vertically into “4 steaks” approximately 3/4 inch thick 3 tbsp olive oil 2 tsp crushed red pepper flakes 1/2 cup Brazil nuts, roughly chopped sea salt CHIMICHURRI handful of picked fresh flat-leaf parsley...

06 Sep
CHICKEN WITH PEPPERS AND TOMATOES, TOLEDO STYLE

Serves 4 INGREDIENTS: 1 frying chicken, cut up (2-1/2 lbs chicken pieces) sea salt and fresh ground pepper 5 large green bell peppers 2 tbsp olive oil 1-1/2 cups chopped red onion 3 tbsp roasted garlic purée 7 medium tomatoes, peeled, seeded, and chopped 1/2 tsp sea salt 1/2 tsp cumin seeds 2 tbsp wine vinegar Pitted...

23 Aug
LAMB SHANKS BRAISED WITH BEANS

Serves 4 INGREDIENTS: 3/4 lb dried cannellini beans, soaked overnight 3 bay leaves 2 tsp 4 tbsp olive oil 4 lamb shanks (about 3 lbs) 1-3/4 cups chopped onion 4 tbsp roasted garlic purée 1-1/2 cups drained canned diced tomato 1 tsp fresh ground pepper Pinch of ground cloves 2 fresh rosemary sprig Chopped fresh cilantro, parsley, or...

19 Aug
TOMATOES STUFFED WITH POTATO-CAPER SALAD

Serves 4 INGREDIENTS: 1 lb medium baking potato (1lb) 1 large carrot, peeled sea salt 2 tbsp red wine vinegar 5 medium tomatoes 1/2 cup finely diced red bell pepper 2 tbsp chopped scallion 2 tbsp fresh chopped parsley 2 tbsp drained capers 1/2 cup mayonnaise Pinch of hot smoked pimenton Lettuce leaves for serving PREPARATION: -Cook the potato and...

26 Jul
LAMB STEW IN CAZUELA

Serves 4 INGREDIENTS: 3 tbsp olive oil 3 cups julienned onion (2 medium onions) 2 lbs boneless lamb, cut into 1-1/2 -inch pieces 1/2 cup fresh flat-leaf parsley 2 tsp sweet pimenton 3 tbsp roasted garlic purée 1 cup dry white wine 1 cup lamb or chicken broth 1 tsp sea salt Freshly ground black pepper 3...

12 Jul
LAMB ROASTED WITH SAFFRON POTATOES

Serves 6 INGREDIENTS: One 4-5 -pound leg of lamb, excess of fat removed salt and freshly ground black pepper 1/2 cup olive oil 2-1/2 lbs baking potatoes, peeled and cut into 1/4-inch slices 1 large onion, cut in half and thinly sliced 1 large green pepper, cut into strips 3 large tomatoes, sliced 1/2...

28 Jun
PURPLE CABBAGE, CUCUMBER, CELERY AND APPLE PRESSED SALAD

Serves 6 INGREDIENTS: 3/4 cup carrots, grated 3/4 cup purple cabbage, finely sliced 3/4 cup sour green apple, finely sliced 3/4 cup celery, finely sliced 2 tsp sea salt Lemon juice, to taste PREPARATION: - In a large bowl, mix all ingredients except lemon juice. Massage gently by hand. - Transfer to a crock and...

21 Jun
FAVA BEANS WITH ESCAROLE AND MINT

Serves 6 INGREDIENTS: 3 tbsp olive oil 3 cups shelled fava beans (about 3-1/2 lbs) 1 cup chopped red onion 2 fresh mint sprig 4-1/2 cups shredded escarole (about 9 leaves) 1 tsp sea salt 2 tbsp wine vinegar Chopped fresh mint for garnish PREPARATION: -Heat the oil in heavy skillet over low heat. Add the...

14 Jun
CREAMY HERB MISO DRESSING WITH SUNFLOWER SEEDS

Serves 10 (dinner salad) INGREDIENTS: 1 cup sunflower seeds 1 cup spring water 1/2 cup sweet white miso 1/2 cup brown rice vinegar 1/2 cup shallots, chopped 2 tbsp fresh basil, chopped 2 tbsp fresh tarragon, chopped 2 tbsp fresh parsley, chopped 2 tsp brown rice syrup 2 tbsp Dijon mustard PREPARATION: - In a blender or food...