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Table d’hote Menus & Pairings

22 Apr
EASTER BRUNCH 2018

Easter Brunch 2018 Celebrating the Spring Season Rectory Abbey, April 1st 2018     Smoked Salmon on Wheat Sprouted Tartine with Dill Creamy Goat Cheese mixture Red Beets and Pinto Beans Salad Tossed with Baby Spinach - Honey Dijon Balsamic Vinaigrette Grilled Italian Chicken Sausages - Caramelized Onions - Colored...

01 Mar
LA FÊTE DES ROUGES

GREAT BASIN GASTRONOMIC CULINARY CIRCLE Sunday, March 8, 2015 FIRST DEMONSTRATION Le Saumon Grillé, nappé d’un Beurre Blanc parfumé à la fraîcheur d’Aneth Wine: Château de Mercey, Mercury, Antonin Rodet 2011 ( Bourgogne - Pinot Noir)   SECOND DEMONSTRATION Les Artichauts à la Barigoule sautés à la Duxelles Wine: Cuvée Signée, Chinon, Romain...